Tuesday, March 3, 2009

Home Baked Goodness

I spent last Friday night baking bread. In this apartment, I've had a heck of a time baking anything that involves yeast, so this time-consuming recipe was a risky venture. The good news is that it was easy to put together and I ended up not having any problems with the yeast. The bad news is that it took about five hours from start to finish. We didn't go to bed until after 1:00 am on Saturday. Note to self: Make sure to carefully read the directions for the total amount of time the bread needs to rise before starting.

The recipe can be found here. No need to retype it since I didn't alter the recipe.

[Note: My dad made that cutting board. Isn't he talented?]

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