In the past, I've subscribed to two publications put out by America's Test Kitchen: Cook's Country and Cook's Illustrated. ATK recently came out with this cookbook, which sounds like it would be perfect for us. I know there are at least a few "cooking for two" cookbooks on the market, but given my high level of satisfaction with the recipes and writing in the ATK publications, I think this one might be particularly good. It's already on my wish list.
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