Monday, June 29, 2009

Menu Monday

It's been a good day at the K residence. I broke out my new running shoes (purchased at a super sale price yesterday afternoon) and finished a three mile run on the treadmill at a slightly faster pace than I've run in the past, set up the oral defense for my proposal, and found an interesting article for my research. Plus, Federer beat Soderling, which means my husband will be in a great mood. A good day, indeed.

The husband is taking Friday off from work so we can make our semi-annual trip to visit our favorite dentist. We'll stay in W-town for the extended weekend, so our menu for the week is just for four days.

Breakfast: Toast and smoothies made from frozen organic peaches and blackberries, vanilla yogurt, a generous portion of powdered flax, and orange juice. They were the best we've had so far!
Lunch: G = Turkey sandwich, chips, pear, and Petit Écolier cookies (if you ever need to bribe my husband to help you with a task, offer him a box of the dark chocolate cookies); A = salad with feta, yogurt, and a pear.
Dinner: TVP tacos. These were on the menu last week, but our plans ended up changing due to house hunting.

Breakfast: Same as Monday
Lunch: Same as Monday
Dinner: Leftover tacos.

Breakfast: Same as Monday
Lunch: Same as Monday, but G will have egg salad and I will probably have more leftovers from Monday night.
Dinner: Whole wheat cheese ravioli with tomato and basil sauce, beans.

Breakfast: Same as Monday
Lunch: Same as Wednesday
Dinner: Leftovers from Wednesday

Exciting, huh? Maybe I'll be more creative next week...or the week after my defense.

JC, I know that's you leaving the comments about chocolate and chips - there better not be any complaints this week!

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